The Garden of Eatin’ at The Inn at Little Washington


There are four growing areas for vegetable production on The Inn at Little Washington grounds including two greenhouses, 18 raised beds and approximately one-half acre of gardens. We raise more than 200 different varieties of vegetables and fruit using all organic methods. All of the produce goes to the kitchen where it is utilized for the menu, or preserved for later use and for The Village Market. The kitchen puts away over 350 quarts of preserves during the season and the gardens produce over 6000 pounds of food annually.

Visitors are invited to stop by the Garden of Eatin’. The gardens are located behind The Tavern Shop. You can find the entrance to our Perimeter Path between The Tavern Shops and the Mayors House on Main Street. Follow the path to the garden and stable.

Come see the amazing array of fresh vegetables and flowers utilized daily by the Inn at Little Washington.  Next to the garden is the stable featuring goats, sheep, llamas and a very posh chicken coop.

Village Market at The Inn at Little Washington

Each Sunday, The Inn at Little Washington presents a lovely European style Village market with a wide selection of local vendors and artisans offering meats, cheeses, chair massages, produce, tea, jewelry, floral bouquets, pottery and more.

The Michelin Starred, Award winning Inn kitchen team provides a selection of breads, pastries (Croissants better than France!), jams and pickles made by our in house preservationist, plus North Carolina-style pulled pork barbeque and our famous country ham biscuits. This tasty fare is accompanied by live bluegrass music, played by various local bands.

Keep a look out for the expert demos from The Inn at Little Washington staff, local artisans and the local chapter of Master Gardeners. At the end of each month there are festive markets with special guests and a large band. We love to see your pets and children, its a wonderful family day for all ages.

The Inn at Little Washington’s Village Market takes place Sundays from 10 a.m. to 2 p.m., July 3 through Oct. 30.

It is located across the street from the Inn, 309 Middle St., Washington, VA.

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