Garden of Eatin’ at The Inn at Little Washington
There are four growing areas for vegetable production on The Inn at Little Washington grounds including two greenhouses, 18 raised beds and approximately one-half acre of gardens. We raise more than 200 different varieties of vegetables and fruit using all organic methods. All of the produce goes to the kitchen where it is utilized for the menu or preserved for later use. The kitchen puts away over 350 quarts of preserves during the season and the gardens produce over 6000 pounds of food annually.